Ingredient focused creations that extol the unique products of Santorini; playful twists on time-tested classics that you’ll fall in love with; beautifully executed and presented chef d’oeuvres; proceed with caution! The Argo Restaurant tastes can be addictive!
The vision of the creator of Argo Restaurant is to concoct dishes that praise the origin of their ingredients and excite all the senses with their tastes, their aromas, and their presentation. This creative flair, together with impeccable service and an indulging ambiance leads to the soul-satisfying experience that is a meal at Argo Restaurant in Santorini.
The wonders start at the base: handpicked ingredients from selected local farms or trusted vendors from all around Greece, freshly caught fish and seafood, fine local cheeses and extra virgin olive oil. Rare treasures such as the smooth Santorinian fava, the delicious cherry-tomatoes that the island is famed for, and the one-of-a-kind white eggplant of Santorini in a symphony of flavour and appetizing tastes, of tradition, innovation and passion. The perfect complement, an extensive wine cellar and a rich selection of cocktails, drinks and freshly squeezed juices, will add their titillating aftertaste to your Argo Restaurant experience.